A 48-blade meat tenderiser that pierces tough fibres so steaks, chicken and roasts cook more evenly and soak up marinade. The pointed stainless steel needles suit home cooks and busy kitchens preparing beef, pork, poultry and fish.
48 needle blades — pierce meat evenly across the cut.
Stainless steel — sharp, sturdy blades built for repeat use.
Ergonomic grip — comfortable handle for easy, controlled pressing.
Helps marinades — channels let flavour soak deeper into the meat.
Works on many meats — beef, chicken, turkey, pork, veal and fish.
Even cooking — helps thicker cuts cook through more consistently.
